Thai Cuisine

starters

STARTERS

Lady Fingers are a great start to your meal.

Shrimps marinated with Thai herbs, wrapped with rice paper, fried to golden perfection, and served with a sweet plum sauce.

entrees

ENTREES

Green Bay Salmon

Salmon steak, eggplant, carrots, in a green curry reduction sauce with fresh basil.

specialty

HOUSE SPECIALTIES

Little Mermaid is one of our house specialties.

Lightly battered shrimps, golden fried, topped with red curry sauce and vegetables.

Restaurant Gallery

Meet the Team

COOK

THAI COOK

Ratsamee “Mee”

Chef Mee’s path to culinary success started from very humble beginnings in Bangkok. Every morning she would rise at 4AM to accompany her mother to the China town Market to select the best meats, seafood, and fresh vegetables to cook.

manager

MANAGER

Kayla Namvong McDonald

Kayla has been in the restaurant business since she was fifteen years old. She has worked almost every position from hostess, server, and bartender. She has been with the Aiyara team since the very beginning while taking a break to start a family and trying other opportunities. We are happy to have her back with us and so are many of our regular customers.

group

FRIENDLY STAFF

Our friendly staff makes us stand out. Our convenient, Mall location makes it a great place to meet up with friends. We also have a nice bar area with either counter or table seating available. Good for couples or families!

CONTACT US

Contact Info

41533 Margarita Rd.
STE M102 Temecula, CA 92591

(951) 296-5758

Sunday to Thursday

11:00am – 9:30pm

Friday to Saturday

 11:00am – 10:00pm

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